Cooked up 4 butts. Started at 0130 and pulled off cooker at 1630. Used peach wood. Outside temp at 30 and windy. I had to reload the charcoal at around 0900 then ran fine the rest of the cook. The butts were injected and I completely cut the fat cap off, then rubbed and put in fridge for a few hours before going on the smoker. Sat in cooler wrapped for around 2 hrs then pulled. Vacuum sealed half of it for later. They all cooked evenly. I had a hard time getting them off the smoker they wanted to fall apart. I have cooked several butts but this was my first time doing 4. This is my first post so hopefully it works out OK.
