Larry Wolfe
Closed Account
Put 3 picnics on the cooker this morning at 5am for a Christmas Party at work tomorrow. Decided to squeeze all three on the top grate, versus using both grates. No particular reason. Using water for the first time since switching to sand. Because I was planning on putting the 2 smaller picnic's on the bottom and didn't want the radiant heat to overcook the ones on the bottom. Pit temp is holding steady at the dome at 245, meat temp is at 115*. Here are a couple pic's of the pic's!
I will update them as the cook goes.
Picnic's
Picnic's