3 cooks, still hungry.

[Jim Lampe]

thanks again you guys!
Corey, grill the eyes over high heat, tossin' and turnin'um until they're rare/medium rare.
DON'T go too far, your hafta top'em with sauce if you over cook'em!
Chuck Eyes Are Great <span class="ev_code_GREY">secret</span> cuts of beef... don't tell too many folks about'em, ok?

 

[Michael N.]

Originally posted by Jeff Brown (KY):
Great looking food Jim!
I love that oval cast pan you use for a lot of your sides, got to find me one of those!

Agreed! Those are great. So glad I signed up...this forum alone is like food "****" heaven!

 

[Corey Elks]

Originally posted by Jim Lampe:
thanks again you guys!
Corey, grill the eyes over high heat, tossin' and turnin'um until they're rare/medium rare.
DON'T go too far, your hafta top'em with sauce if you over cook'em!
Chuck Eyes Are Great <span class="ev_code_GREY">secret</span> cuts of beef... don't tell too many folks about'em, ok?

thanks jim!!