2nd Hot & Fast Brisket - no sophomore slump here

[Rick P]

This is my second H&F brisket.
10 1/2 lb prime packer, (after trimming)
Done in 7 hrs, on the 18.5 WSM.
After two successful cooks, I will not go back to low and slow brisket

 

[Michael C.]

Wow you nailed it on that Brisket! Looks very tasty!!!

 

[Wil A]

That smoke ring tho...!

 

[GaryP]

How hot was hot? 350?

 

[Rick P]

How hot was hot? 350?

You nailed it. Average temp was 350°

 

[BrianKF]

YUM!!!!! Looks great!

 

[Bobby-Blckrhno]

Was the smoke time 7hrs in the smoker, not including rest time? Or, 5 in the smoker with a 2hr rest?

 

[ChuckO]

After two successful cooks, I will not go back to low and slow brisket

What's the reason for going back? Better taste? texture? .........? or just cuz?

 

[JimK]

That looks perfect!