2nd cook on wsm, experimenting with new fuel


 

DavidD

TVWBB Super Fan
I'm tackling my second cook on the new wsm, st. louis style ribs. Had to take one pack back to winn dixie b/c it wasn't ribs, it was the flap from the ribs, yuk.

While at winn dixie, i passed by the charcoal isle on accident, they were well stocked. I noticed a brand i've never seen, called Nature's Grilling from Colorado. They make lump and 100% natural briquettes. I was able to find a small review written on the smokering website but surprisingly, not much on this site or in general. Since they were offered at buy one get one free, I decided to give the briqsu a try. I filled the ring with one full weber chimney and put 20 additional pieces in a second chimney as my starter. In total, this was appx 6 lbs of the 9 lb bag (i bought the 100% natural briq, not the lump). So far, temps came up nicely, settling in at 235* in one hour. Vents now 1/3 open and burning steady, with bluish smoke billowing out (two chunks of oak).

anyone familar with this product? The bags are 9lbs, cost $4.99 but w/ the special, they are $2.50 each. they reportedly burn hotter, longer and produce less ash than other briquettes. I don't have enough experience to know whether this is true, but will get an idea as to how i like them. I think their website is http://www.naturesgrilling.com
 
Phil, i/ve seen this site, but it is mostly lump, isn't it? I find virtually nothing on briquettes.

so far, I've run the 6lbs of nature's grilling for 5.5 hrs and it has been terrific. again, the problem is, i don't have enough experience with others to make a comparision, but vs. the RO lump, this has been enormously easier to maintain very good temp control.
 

 

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