ChuckO
TVWBB 1-Star Olympian
Due to it's "holey" condition, it runs pretty hot. Almost mastered it. It went from 115 to 130 in a blink of an eye. Not bad, pretty tasty even. Slide show, slide left or use right arrow
2nd cook on the Rescue
- Thread starter ChuckO
- Start date
Peter Gallagher
TVWBB Guru
Looks good to me! Tri-tips can be pretty forgiving with all delicious fat- Side note - Saw several of those Dylan / Dead shows in 87 