2nd cook on Black Stone

[Joe S.]

Pepperoni pizza took around 2 min. After I pulled I turned up heat and threw on the fresh mozz pie. Took a 1 min 30 seconds. I still haven't opened full. I think on the second pie my top stone was 850 and bottom 800.


The flash lightened this pic up.


second pie

 

[Bob Mann]

Looks yummy Joe!

 

[Tony R]

More details please...
What cooker and what was the set up?

 

[Joe S.]

More details please...
What cooker and what was the set up?

Thanks Bob.

Tony, here is a link to my other post. This has pics of the cooker. http://tvwbb.com/showthread.php?46093-Black-Stone-patio-oven

 

[Tony R]

Thanks Bob.

Tony, here is a link to my other post. This has pics of the cooker. http://tvwbb.com/showthread.php?46093-Black-Stone-patio-oven

Got it.
Thank you.

 

[Paul Kastner]

Joe pizza looks great.

 

[Bill Schultz]

Great looking pie's Joe, you are doing well with that cooker

 

[John Solak]

Pizza looks fantastic Joe!!!

 

[James N]

Some fine looking pie's Joe.

 

[Gary S]

Joe I just bought the pizza stone you are showing in your first picture. Haven't used it yet but they say they are rated for over 900 degrees. I bought for my Weber Kettle set-up. You're pizzas look outstanding. I did not see your first thread but have it now.

 

[Joe S.]

Joe I just bought the pizza stone you are showing in your first picture. Haven't used it yet but they say they are rated for over 900 degrees. I bought for my Weber Kettle set-up. You're pizzas look outstanding. I did not see your first thread but have it now.

Thanks guys.

Gary, I haven't used it in my black stone oven but I did use it when I had my kettle pizza and it took the temps and I know I was around 800 probably.
I like the stone a lot. Did you get that on the real good woot deal?

 

[Gary S]

Thanks guys.

Gary, I haven't used it in my black stone oven but I did use it when I had my kettle pizza and it took the temps and I know I was around 800 probably.
I like the stone a lot. Did you get that on the real good woot deal?

No I bought mine from a local kitchen store, not cheap $50.00. I cracked a stone and this one is guaranteed for 10 years. I kept the box, receipt and the warranty so we will see.

 

[Joe S.]

Thanks guys.

Gary, I haven't used it in my black stone oven but I did use it when I had my kettle pizza and it took the temps and I know I was around 800 probably.
I like the stone a lot. Did you get that on the real good woot deal?

They just had them on woot for $20. I missed out but even at regular price mine has been worth it. Although I won mine from online contest but if mine broke I would shell regular cost for another.

 

[Mike Coffman]

Tasty looking pizza Joe!