2nd cook - babybacks

[Jason Simonds]

I'm cooking babybacks on my new 22 WSM. Temps are holding steady at 250 for the first 30 minutes of the cook.

On the BGE, I never flip my ribs. I keep them boneside down for the duration of the cook. Will I need to flip in the WSM?

 

[Jason Pedu]

Nope. I never flip either.

 

[Larry Wolfe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jason Pedu:
Nope. I never flip either. </div></BLOCKQUOTE>

Same here..

 

[Robert Oleksak]

No reasoning behind flipping them.