23.56lb Turkey on...

[Jamieson S]

Picked up a 23.56lb Butterball turkey and just threw it on the smoker. Went with about a full ring of fully lit Kingsford and a dry, foiled pan. Melted half a stick of butter and added 3 parts Dixie Dust and 1 part Bonesmokers rubs so that it made a wet paste. Rubbed most under the skin and remainder over the bird. Set it on top rack and before I added it the temp thorugh the top vent was at 425 degrees. Am using hickory for wood and shooting for about 4 hours.
Will post a link to pics once they are worth looking at

Jamie

 

[John H.]

That's one big bird....

 

[Mordechai Striks]

with a full ring wow...lots of chimenys full of charcoal..gotta a question though.. did you put the bird in cold..or was it room temp...cuz i lit two chimneys and puta 12 pound cold bird in.. it took aloooong time to get to temp and then it only went upt to 320 or so....

take care