Tony P in Florida
TVWBB Fan
Big green egg makes a 21 inch diameter pizza stone. I'm wondering if that diameter is too big for the the kamado in terms of restricting airflow? Basically, 1.5 inches of an air gap around the perimeter of the stone.
I already have a Pizza steel that is rectangular that's 15 x 16 x 0.25 inches that I use in my kitchen. The problem is that it can sometimes be messy on the bottom of the oven and just requires additional cleanup.
So thinking I would try my hand again at making pizzas on the kamado, which I have not done in several years. And i've never done it on the weber kamado. And it is a lot of real estate, so I could make several calzones at once too.
Any thoughts? Thx.
I did think about moving the pizza steel out to the kamado. So that's an option.
I already have a Pizza steel that is rectangular that's 15 x 16 x 0.25 inches that I use in my kitchen. The problem is that it can sometimes be messy on the bottom of the oven and just requires additional cleanup.
So thinking I would try my hand again at making pizzas on the kamado, which I have not done in several years. And i've never done it on the weber kamado. And it is a lot of real estate, so I could make several calzones at once too.
Any thoughts? Thx.
I did think about moving the pizza steel out to the kamado. So that's an option.
