Hey guys, I'll be smoking pot roast this weekend and had a question. The recipe calls for a six pound roast, but I could only find two 3-pound roasts. I was going to stack one atop the other, and smoke for two hours uncovered at around 250F in a disposable aluminum roaster pan. Then cover up the entire pan with foil and cook 5-6 more hours. Anything I need to modify due to the two roasts instead of one? Or any tips you can add? Thanks guys!
2 smaller chuck roasts instead of one?
- Thread starter Paulie
- Start date
Brad Olson
TVWBB Diamond Member
I'm not sure why you'd want to put one roast on top of the other...cook them separately in the same pan and they'll take less time, although based on my experiences your overall target of 7-8 hours is a pretty good estimate.