2 Packers 1 Rack


 
OK, so what's the trick? Put them on their side? Any pics?

I'm cooking 3 butts and 2 11lb packers this weekend. I was planning 2 cooks, but if I could get them all on that would be great!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ryan Kelley:
OK, so what's the trick? Put them on their side? Any pics?

I'm cooking 3 butts and 2 1lb packers this weekend. I was planning 2 ccoks, but if I could get them all on that would be great! </div></BLOCKQUOTE>

Ryan, you're not really cooking 2 1# packers are ya?? LOL

Al
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S:
Yes </div></BLOCKQUOTE>
Bryan, what's the trick? Laying them on their sides?
 
I haven't personally done this, but maybe you could stand them on their sides? Maybe a couple of long skewers through each one so you can give them a slight bend to follow the curve of the cooker? Just throwing out an idea.

My solution was just to buy another smoker.
 

 

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