2 different meats, one cook??

[ChrisZ]

new to the world of the weber bullet, any ideas for cooking 2 diff meats, in one cook??? what are good combos???

would love one to be ribss......

i have only done 3 cooks, so i am looking for fool proof if possible.....

remember i am a rookie

any ideas?

 

[Steve Abrams]

You could try ribs and pork butt. Start the pork on top then at the right time put the butt on the bottom and start the ribs on top. Probably when you foil the butt would be the best time to put it on the bottom rack.

Maybe ribs and tri tip.