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2 Butts Cook


 
Originally posted by Wayne Truelove:
WOW....that's cool...nothing exotic like a lot of posts!

How's the temps?
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I'm a simple kind of guy. Nothing fancy for me. Cheap lite beer, and some butter and S&P is all I need in life. Peanut butter and crackers I love. Once in a while I'll splurge and buy me some Cashews, but for the most part it's peanuts for this PA guy. The Guru says 250 pit temp, and the meat light is still blinking, which is really good. Cause I gots lots of time till it has to come off, and the fatties have to go on.
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I'll tell you how simple I am. Give me mashed taters and gravy, and I'll tell you to keep the gravy. Give me some butter, S&P and a slice of buttered bread, and I'm a happy camper.
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I don't know how to do the quote thing but your line of "cheap lite beer, butter, salt and pepper, and peanut butter ought to be a classic!! Wait a minute.....bacon grease......gotta have it!!

Did you stuff the fatties or are they a certain flavored brand?
 
Originally posted by Wayne Truelove:
I don't know how to do the quote thing but your line of "cheap lite beer, butter, salt and pepper, and peanut butter ought to be a classic!! Wait a minute.....bacon grease......gotta have it!!

Did you stuff the fatties or are they a certain flavored brand?
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I'm coming across here as a cheap W no doubt.
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I always have bacon grease on hand for homefries and the like. The fatties are Bob Evans brand Maple rolls. As my mouth starts to drool, since I havent eaten for a very long time.
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You are cracking me up...."cheap W"....LMAO....well, at least your cheap W self has a paying job other than the GA Dept of Labor signing the checks!

So, just BE maple and no stuffing....cool!

What's the beer count now....about XII for me.....assuming that's 12 anyway.
 
And just think....we get to start all over again tomorrow!
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Well, not tomorrow but later.

Are you cooking the butts for a function later today? What kind of 4th party are you doing?
 
Alright....you're MIA.....probably helping John West with his funny cook...that guy ought to be a comic with writing....oh well, my 2nd wind has left all my sails.....time to crash.

Happy 4th!!
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I need to get me one of those Guru's. I will pass on the cheap light beer with peanuts tho. I like the strong expensive kind. I am 12 hours into my 1st overnight with 2 butts and will post pictures later. Bryan I like your set up.
 
Good moring, had to take a nap.
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Guru took care of everything throughout the night. Woke up at 6 and saw there was some light rain falling, but went back to sleep. Light rain still falling here. Pit is still at 250 and the butts are at 180. Time to get a fattie on.

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Oh, you have gotta love waking up to a nice brown pair of butts. Reminds me of nude beaches - I am talking about the beach pit - so get your minds out of the gutter!

Looks like you're well along the way!

Some day we should hook up for a ride. My 65 Pan goes into the shop (my dad's harley). One more probelm to fix on the 82 goldwing and I will be in heaven.

Biked for YEARS - we should swap beers and stories some day Bryan.
 
Originally posted by r benash:
Some day we should hook up for a ride.
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Ray, road trip to TJ's.
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For me, I'd go 30>222> and get on the Turnpike in Ephrata. How far are you from the T pike junction at 222?
 
I gave props to John, so I should do the same for you Bryan. Great pics, great knowledge, great bbq (I hope). Work it out!
 
Good Morning Brain!! Yea, I know it's almost 2pm but trust me - it's morning.
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How in the heck did you get up at 6am....that would be about 1.5hrs of sleep?
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The Fattie is done (rolled in Texas Brisket Blend also) and since it's been over 24 hrs since I ate anything, it's really calling my name. I'll try and hold out to let it rest for 30 min but... not sure I'm going to be able too.
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Originally posted by Wayne Truelove:
Good Morning Brain!!
How in the heck did you get up at 6am....that would be about 1.5hrs of sleep?
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Good afternoon internet drinking Buddy. I got up up at 11:00AM. I just had it in my mind that they were calling for rain today and to keep checking incase it got heavy. Just been light this AM and early afternoon here. Got some heavier stuff coming in soon. I got some thighs thawing in a bowl of cold water that I'm going to throw on after the butts come off. No sense and wasting the coals.
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Mosef, it was on for 2 hrs at 250. I cooked it to an internal temp of 155.
 
Thighs now...good grief....so that's 2 butts, at least 1 fatty and now thighs. What's the deal...plenty of people to feed or a date with the vac sealer?
 
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