2 Butts and a Brisket

[Steve Pfisterer]

This is from earlier this year, I smoked 2 8LB pork butts and a 16LB brisket. Started at 4am and was ready to eat around 8pm. The brisket was the best tasting one I've done to date. It was a Peppered Bay and Garlic recipe, and then marinated all night in OJ and wine. It ended up so juicy.

Meat ready to go on

Now we're cookin'

Brisket sneak peak

Slicing Brisket

Pork Butts Pulled

Ready to eat

 

[Tim L.]

Not a huge brisket guy, but it definitely looks nice. Now that pulled pork.....mmmmmm, yummy.

Thanks for the great pics!

 

[Mike P.]

All looks done to perfection!

 

[Jim Lampe]

tim, didn't know brisket needed to be huge to qualify

steve, i'd eet all that then thank you and ask for another beer! Now cook AND post something this (Smoke Day 8) weekend!

 

[Mike Coffman]

Perfect looking brisket and pp!

 

[John Solak]

Both look fantastic!!

 

[Andy Beers]

Brisket looks awesome

 

[D Wiess]

Brisket looks good, not so sure about that snow.

 

[Michael C.]

Wow, you really nailed the brisky there, looks great!!!! Pulled pork looks good too!!!! Nice job on the BBQ!!!!

 

[Brian Zimmerman]

That is one mighty fine looking brisket! I have to ask what is all that white stuff around the WSM?

 

[Russell McNeely]

Wow everything looks terrific! I've got a brisket and a butt on the WSM now. Hope they turn out as good as yours!

 

[Wolgast]

AWESOME!