<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave/G:
That was one scrawny pig.
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Or, was it a pork roast? I've wondered how a roast would cook up. I was thinking more like a beef chuck roast (Stogie), 3 hrs/pound.