Samantha S
New member
Tomorrow I'm going to be smoking some ribs tomorrow and I'm nervous. This will be my third smoke on the WSM 22 and I need all the tips I can get. Do you fill the ring with charcoal? Any good rubs? I'm cooking a chicken with it but will still have the bottom rack empty, is there anything else you can recommend for the bottom rack? Any favorite sauce recipes? I'm filled with questions lol