1st Rib Cook on WSM... Pic Thread


 
Matthew said:
...Took them to a buddy, he said they were excellent taste, right amount of heat, little over done, but 10x better than when I did them on the Kettle...
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They look great! Glad they turned out. It took me a few cooks to get stop overcooking my ribs on my WSM when I first got it.

Curious did you notice any difference with the mustard/Worcestershire comparison?
 
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