1st Pork Ribs WSM

[Gregory R]

Well, after relative success with beef ribs and some awesome smoked chicken I'm going to try my hand at pork ribs. Not much left at the market but got 2 short racks of pork back ribs. Made up a sweet rub and just placed them on the smoker. I'll post some pics later good or bad, but how bad could it be.

 

[JimmyE]

I'm sure you'll be fine, and if not, you'll do better the next time I guarantee.

 

[James H]

Short Ribs, Sweet Rub, Smoke!!! You cant go wrong! Looking forward to the pics.

 

[Frank H]

I have yet to make "bad" ribs on my WSM ....there might be a detail here or there that I wish was a bit different , but I can always eat 'em!

 

[Gregory R]

1/2 hour to go and it looks and smells amazing. Preparing my pallet with a touch of scotch. Updates to come.

 

[Tony R]

Waiting patiently...

 

[Gary S]

Waiting patiently...

Yep me too

 

[Bob Sample]

The worst ribs you do on your WSM will probably still be far better than any restaurant ribs you get.

 

[Gregory R]

Really happy how they turned out. Here's some pics: http://tvwbb.com/showthread.php?43005-1st-Pork-Ribs-WSM&p=445793#post445793