Hello Everyone
I just tried my first meatloaf.I started with way to many coals temp spiked to 314 but i got it back down.I tried the recipe in the owners manual. The wife said it was good but wheres the smoke flavor?Unsure why it didn't take any smoke it was on almost 3hrs and I used 3 lg chunks of hickory.Is this normal for meat loaf.I would appreciate any ideas.
Thanks
Jeff
I just tried my first meatloaf.I started with way to many coals temp spiked to 314 but i got it back down.I tried the recipe in the owners manual. The wife said it was good but wheres the smoke flavor?Unsure why it didn't take any smoke it was on almost 3hrs and I used 3 lg chunks of hickory.Is this normal for meat loaf.I would appreciate any ideas.
Thanks
Jeff