John G. G.
New member
My first cook is officially underway. I have 3 racks of spare ribs and 1 whole chicken going. I rubbed one slab with Dizzy Pig Swamp Venom, 1 with Emeril's rib rub and one with the BRITU rub. I used KC Chicken seasoning on the chicken.
So far I learned that trimming spare ribs to St. Louis style is not as easy as the video made it look (at least not yet).
So far I learned that trimming spare ribs to St. Louis style is not as easy as the video made it look (at least not yet).