Wade Leishman
TVWBB Member
OK the "1st Butt" Subject could be taken the wrong way, but here goes.
Hey everyone, its been quite a while since I've been able to use my WDM, as my wife was pregnent with my beautiful twin girls, now 3 months old, and the even the smell of smoke or BBQ really bothered her (although she loved it before)... anyhow to make a long story short, I'm in the middle of a 2 x 7lbs Boneless Pork Shouulders (Cryovac from Costco) that I started last night at about 9:30pm. Some TexasBBQ Rub, and on they went.
Things were going pretty well until my ET-73 Alarm went off @ 3:30 am, I looked down and the Smoker Probe was registering 340 Degrees, and I thought OMG, something was SERVERLY wrong... so I run out in my undies (a visual that I know nobody needs), and my lid thermo is still sitting right at 240-250 ish... I look down and my probe was registering HHH, so I'm assuming that my probe is now honkered.
Does anyone know if I can call up Maverick and buy another one?
I also am using Sand in the Pan for the very first time after 2+ years as a water guy... so far I can't say anything is too drasticly different, but hopefully the cleanup is easier. Also, all my previous cooks I had some problems keeping the temp down under 250 degrees. This time I folded up some Aluminum Foil around the bottom seal between the middle section and the base. Before my ET-73 took a dump in the middle of the night, it was keeping right around 230ish once I got it going. So I gotta assume that my center section is out of round a little bit, so I have one more step to do next time I fire the "old girl" up...
Well, my coffee is ready now, and I've bored the world with my post (and probably grossed some folks out with the thought of me running out on my deck at 3:30 am in my undies)... I'll let everyone know how it goes when I pull these bad boys off in a few hours...
Wade
Hey everyone, its been quite a while since I've been able to use my WDM, as my wife was pregnent with my beautiful twin girls, now 3 months old, and the even the smell of smoke or BBQ really bothered her (although she loved it before)... anyhow to make a long story short, I'm in the middle of a 2 x 7lbs Boneless Pork Shouulders (Cryovac from Costco) that I started last night at about 9:30pm. Some TexasBBQ Rub, and on they went.
Things were going pretty well until my ET-73 Alarm went off @ 3:30 am, I looked down and the Smoker Probe was registering 340 Degrees, and I thought OMG, something was SERVERLY wrong... so I run out in my undies (a visual that I know nobody needs), and my lid thermo is still sitting right at 240-250 ish... I look down and my probe was registering HHH, so I'm assuming that my probe is now honkered.
Does anyone know if I can call up Maverick and buy another one?
I also am using Sand in the Pan for the very first time after 2+ years as a water guy... so far I can't say anything is too drasticly different, but hopefully the cleanup is easier. Also, all my previous cooks I had some problems keeping the temp down under 250 degrees. This time I folded up some Aluminum Foil around the bottom seal between the middle section and the base. Before my ET-73 took a dump in the middle of the night, it was keeping right around 230ish once I got it going. So I gotta assume that my center section is out of round a little bit, so I have one more step to do next time I fire the "old girl" up...
Well, my coffee is ready now, and I've bored the world with my post (and probably grossed some folks out with the thought of me running out on my deck at 3:30 am in my undies)... I'll let everyone know how it goes when I pull these bad boys off in a few hours...
Wade