Jeff T Miller
TVWBB All-Star
Well I don't know how the prices are up your way but here a full packer is much less per pound over a flat. What I am getting at is your flat could be the same size and you get it cheaper.
Anyhow I am not big on the point either. I cut it from the flat when the flat is done. I put the point back on the smoker and let it cook for several more hours. I then use it in Keri C's beans or my chili. Very seldom do we just eat the point. I think it is easier to cook a packer by itself and keep it moist than it is to cook a flat by itself and keep it moist.
As for the don't eat pulled pork, I don't think I can help you with that.
Anyhow I am not big on the point either. I cut it from the flat when the flat is done. I put the point back on the smoker and let it cook for several more hours. I then use it in Keri C's beans or my chili. Very seldom do we just eat the point. I think it is easier to cook a packer by itself and keep it moist than it is to cook a flat by itself and keep it moist.
As for the don't eat pulled pork, I don't think I can help you with that.