1991 World Championship Chili Recipe


 

Joan

TVWBB Gold Member
I came across this recipe the other day when cleaning out my pepper binders. No, I have never made this recipe, but it sounds like something I should share here. Hope you like it. Sorry it's not a grilling recipe.

1991 World Championship Chili

Phase 1:
3 lbs. beef, cubed
1 TB. flour
1 TB. vegetable oil
1/2 lb. ground pork
1/3 cup chopped onions
1/2 TB. granulated garlic
10 1/2 oz. beef stock
28 oz. chicken stock
1 8 oz. can tomato sauce
1 1/2 tsp. cumin
1 (4 oz.) can mild green chilies
1 jalapeno pepper, seeded and chopped
1 tsp. fresh ground black pepper
3 TB. chili powder

Phase 2:
1/2 cup tomato sauce
4 TB. chili powder
2 TB. mild New Mexico chili powder
2 TB. cumin
1 tsp. granulated garlic
1 tsp. Tabasco
1 1/2 tsp. brown sugar

1. Sprinkle beef with flour. In a skillet over medium-high heat, heat the oil. Add the beef and pork and cook until browned. Drain and place meat in a 4 qt. cooking pot. Add next 10 ingredients and simmer, covered for 1 1/2 hrs.
2. Uncover pot and add all remaining ingredients; simmer 45 minutes. Makes 6 to 8 servings

Source: Sun Sentinel-5/92 - Randy Robinson-Columbus, Ohio
 

GrantT

TVWBB Fan
Interesting....Thanks for posting it!!

It really doesn't look like anything special from looking at the ingredients etc...pretty standard all around. Though, not sure what "New Mexico chili powder" is....sure to be something I can't get here.
 
Last edited:

Joan

TVWBB Gold Member
I just thought it was something that should be saved. You know, "the good 'ol days" sort of thing. lol
 

Dwain Pannell

TVWBB Hall of Fame
Interesting....Thanks for posting it!!

It really doesn't look like anything special from looking at the ingredients etc...pretty standard all around. Though, not sure what "New Mexico chili powder" is....sure to be something I can't get here.
FE249C19-0EEB-46CC-BC1F-FE8464C271F2.jpeg
 

 

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