Well, I've used it several times during the summer, but strictly as a rib hanger. I've done as many as 6 St. Louis spares at a time and it does a great job using just one large chimney full of briquettes. I don't think I'll use it for anything else but that. And it really beats using my UDS for doing ribs on all counts.
For any other smaller cooks, I use the tamale pot config. which in itself has been getting a lot of use.
For any other smaller cooks, I use the tamale pot config. which in itself has been getting a lot of use.