13# Dalmatian rubbed brisket is now lurking in the fridge.

[MichaelD]

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If you had this guy hanging out in your fridge... Which method would you choose to smoke it? It's rubbed with equal parts black pepper and salt with a bit if garlic powder and a dash of cayenne pepper then vacuum sealed with my foodsaver!

 

[Ed M.]

Looking good so far, Michael. I prefer the HH method myself. Guess you gotta make the call.

Can't wait to see the finished product!

 

[David]

Gosh, at first glance I thought you were cooking one of the 101 Dalmatians.)))):::::::::::::::>> d