Erik Tracy
TVWBB All-Star
My son was down for the weekend for Week 0 College Football kickoff.
I did up some 123A beef plate ribs from my favorite butcher on the WSM. Bowl in, no water.
7lbs after some delicate trimming - hefty!
KBB, post oak chunks, 250F target temp, SPOG rub, cooked to 208F and butter soft probe, rested for 2 hrs before slicing and serving.
Plated with grilled corn, baked beans, fresh Hawaiian rolls and potato salad.
Very happy with the results - I need a nap.
I did up some 123A beef plate ribs from my favorite butcher on the WSM. Bowl in, no water.
7lbs after some delicate trimming - hefty!
KBB, post oak chunks, 250F target temp, SPOG rub, cooked to 208F and butter soft probe, rested for 2 hrs before slicing and serving.
Plated with grilled corn, baked beans, fresh Hawaiian rolls and potato salad.
Very happy with the results - I need a nap.
