Matt Faery
TVWBB Member
Just bought my first 12 lb pork shoulder at Costco, couldn't believe how cheap it was. I think I'm going to also cook a brisket or baby backs along with it. Any suggestions as to what should be on the top rack dripping down on the lower rack meat? Also, when you put a packer on do you foil the edges that lay outside the perimeter of the pan or just let it burn hotter?
Any suggestions on your favorite pulled pork recipe would also be welcome. Thanks guys and gals. The football playoffs are getting yummier every year.
Any suggestions on your favorite pulled pork recipe would also be welcome. Thanks guys and gals. The football playoffs are getting yummier every year.