10lb standing rib roast


 
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That looks great C Splice. A little horse-radish and spuds and I'd make short work of that roast!
Good job man.
 
@ Russ: Yes there was water in the pans. I boiled it first in a kettle on my gasser's side burner.

@ Trev: For the record the sides were mashed potatoes (yukon golds), and grilled veggies from the gasser.
 
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