10-9 whos cooking.

[Vince B]

Dale with smoking that much what temps did you run at and at what temp did you remove from the wsm?

And where's the pic's?

 

[Dale Perry]

We use a Spicewine. Love that smoker. I gave the WSM a few years ago to my nephew.
The smoker chugged away at a steady 225 and average temp of the finished pork was at 198-200. I do have a pic of a couple butts that I need to load.

The chicken will be done real soon.