10.24lb ham on 14.5 WSM

[P Jordan]

Cookin a 10.24 lb ham in my 14.5” WSM. I’m Runnin about 275-300°. How often should I add more coal? Using kingsford professional. Started with a full basket with 7-8’coals dumped on from my chimney.

 

[Jeff Boudman]

Cookin a 10.24 lb ham in my 14.5” WSM. I’m Runnin about 275-300°. How often should I add more coal? Using kingsford professional. Started with a full basket with 7-8’coals dumped on from my chimney.

Is the ham fresh or cooked?

 

[P Jordan]

Is the ham fresh or cooked?

Cooked. So basically just heating up till internal of 145°

 

[Jeff Boudman]

Cooked. So basically just heating up till internal of 145°

I don’t have a 14.5 but I think you’ll be good with one ring.