1 Basket Smoked Chops and GBC

[Bob Correll]

1 Basket = One Weber char-basket of Kingsford blue bag charcoal.
Half of the coals were leftovers, the other half fresh.

Chops = Thick, center cut, loin pork chops.
I gave them a 3 hour bath in a 50/50 mix of apple juice & Wicker's marinade, with garlic added.

GBC = Green Bean Casserole.

GBC cooked in a saved sweet roll pan.
Basket on the side, pan rotated during a 30 minute cook.

Chops skewered, bone side down, with peach wood for smoke.
Bottom vents closed half way.

Chops smoked.
Cheese sprinkled on the GBC, ready for a foil cover, and removal.

Bottom vents full open, lid off, basket moved to the center.
Chops seared to 140 internal.

A little over an hour total cook time.
15 minutes after shutting all vents, the dome was still at about 260.
(could have made some s'mores)

Served with salt boiled reds, French onion dip on mine.

Getting an "Excellent" from Jo Anne, and a "Phenomenal" from son Tyler sums up our Monday dinner.
Grill cooking adds greatly to the taste of green bean casserole.

Thanks for stopping by!!

 

[Jim H.]

Great looking cook, Bob! Awesome idea putting French Onion dip on 'taters. That sounds really good.

 

[Jim Lampe]

Just LOOKIN' atom I say "Excellent" and "Phenomenal"!!

The GBC also looks "Excellent" and "Phenomenal"!!

Man, what an "Excellent" and "Phenomenal" post!

 

[Becky M-M]

that last plated pic is really vibrant.... all looks tasty. sad to say, i have no idea how to make a green bean casserole.

the most impressive part of the post for me though.......

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">GBC cooked in a saved sweet roll pan. </div></BLOCKQUOTE>

i love it when things are repurposed, even if it is just a little ol' pan.

 

[Bob Correll]

Thanks to all for the kind words!

Becky,
My version of GBC is:
2 drained cans of green beans
1 can of mushroom soup
1/2 cup milk
onions and mushrooms sauted in butter
a splash of Worcestershire sauce
Mix all, spread in pan, and sprinkle top with French fried onions, then bake.
add some cheese, if desired, while hot.

The pan will most likely get re-purposed again

 

[Wayne Truelove]

Excellent looking cook Bob!! Great job on the grill and camera.

 

[Mike Coffman]

Excellent meal and photos Bob!

 

[Mike P.]

Beautiful! All looks Great!

 

[Mildo]

HI BOB

I love every your post.
And now is no different, of course.
ABSOLUTELY PERFECT Chops ... and GBC ... and reds ... and all ... and all ... and all ............................

 

[Don Cash]

Wow! What a meal! Well done.

 

[Jon Des.]

Beautiful cook Bob! I liked the trick for cooking those chops indirect with skewers to maximize space.

 

[Gary H. NJ]

Oh man. Pork chops and green bean casserole? Awesome!

 

[John Solak]

Excellent looking cook Bob!! We love GBC but its only made during the holiday season. I'm gonna have to change that.

 

[Mark Skeet]

Bob, I love the GBC! And the chops, well, they couldn't look any better. Monday or any day that meal is phenomenal!