Looks so good!No tomatoes in mine. Straight guajillo, ancho and chili d’arbols. 2/2/20 was the ratio. Flavorful and HOT. Needed the crema to cool it all down.
if you like heat and somewhat smoky, these are for you.Very nice!
if you'd like less heat than my fiasco, dial down the chili de arbols. most people would start with 5. i like to make this dish hot so i went with 20.That looks great!
see new post with recipe and data. all chilis are soaked for 20 mins, then blended with some of the water. let me know if you have additional questions.Looks so good!
For clarification, 2 guajillos, 2 anchos, and 20 chili d’arbols? Any water or other liquid in the blender? Thanks!
YVW! The number of chili de arbol is optional. I like a lot of heat. So 20 is A LOT. Depending on your ability to tolerate heat, you might want to experiment with fewer chili de arbol and find a heat level that works well for you. Post your pics and thoughts if you make this recipe. Always seeking feedback and input.Thank you Sir!