weber kettle

Asking $75 If interested, LMK

St.louis native looking for deals or parts or maybe I have what you need.

After spending most of last summer learning how to smoke on my Weber Kettle, silver, I decided it was time to get a WSM 18.5 and what a smart decision that was. Last weekend I did my first big smoke. I bought 2 8.5 lb bone in Boston butts and a 8lb boneless loin. For the butts I used Chris...

Hi everyone this is James from Enumclaw, WA. I have been smoking on my 18 1/2 Weber Smokey Mountain for a couple of years now. You can find some of my cooking videos on Youtube and google plus. This video is my of my Pork Butt I smoked today using Kingsford Briquettes and Peach Wood Chunks. Hope...

The local grocer had natural (no additives, enhancers, flavorings, tenderizers, etc...) Boston butts on a two-for-one sale at $2.49/lb. At the equivalent of $1.25/lb, I couldn't pass it up. I bought two 5-pounders for about $12.50. I froze and vacuum-sealed one of them for a later date and...

Due to heart attack 6 years ago I'm not allowed much sodium.(2000mg a day) I looking for a general purpose rub for both beef or pork with out salt. I cook (smoke) more butts & ribs over beef. Any help will be appreciated. john

Hello All, For the maiden voyage on my new rotisserie attachment, I decided to make an herbed chicken using a compound butter. The results were fantastic and the family was pleased with the outcome. Sorry for the lack of pictures - I was time compressed and hadn't found this site yet...

Hello All, I just bought a new Weber One Touch and the rotisserie attachment. I had been a loyal Weber fan for years until the hurricane (yes that one) took my grill to who knows where. The past few years I have been focusing on smoking in an offset smoker. I have been grilling on the...