smoking meat

Hi Brothers and Sisters, I have been shaking in my shoes as I have cooked 4 briskets but 2 of my 4 times were great and 2 dry. This last brisket turned out the best of them all. I am still looking for good tips on cooking brisket. Here is what I did. Prep the the 11 lb packer night before...

Hi everyone this is James from Enumclaw, WA. I have been smoking on my 18 1/2 Weber Smokey Mountain for a couple of years now. You can find some of my cooking videos on Youtube and google plus. This video is my of my Pork Butt I smoked today using Kingsford Briquettes and Peach Wood Chunks. Hope...