smoking meat


 
  1. B

    Butcher Paper or Foil

    Just out of curiosity, what’s your preference for wrapping pork butts, do you use butcher paper or foil and what has been your experience with one or the other…or both?
    • Bobby-Blckrhno
    • Thread
    • barbecue butcher paper foil pork butt pork shoulder smoking smoking meat
    • Replies: 9
    • Forum: Barbecuing
  2. Steve_Williams

    Brisket Beauty! I'm 2 for 4 so Far

    Hi Brothers and Sisters, I have been shaking in my shoes as I have cooked 4 briskets but 2 of my 4 times were great and 2 dry. This last brisket turned out the best of them all. I am still looking for good tips on cooking brisket. Here is what I did. Prep the the 11 lb packer night before...
  3. James Wyant

    This is James from Enumclaw, WA

    Hi everyone this is James from Enumclaw, WA. I have been smoking on my 18 1/2 Weber Smokey Mountain for a couple of years now. You can find some of my cooking videos on Youtube and google plus. This video is my of my Pork Butt I smoked today using Kingsford Briquettes and Peach Wood Chunks. Hope...

 

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