smoker joe

  1. R

    High Heat cooking on the Mini

    Going to do a smoked brisket tomorrow and a friend said he wanted to come over and watch the process because he is interested in buying a 14.5" WSM. Well, he doesn't want to get there at 4:30 for the fire up so I was going to modify the process and go HH. My Mini has a Gold for the base and no...