smoke flavor


 
  1. MichaelLC

    Smoked a Corned Beef in 18"

    Won't post to recipe thread since it needs some work, but wanted to share my mostly successful first long smoke. Get advice on what to smoke from forum Buy pork butt from grocery store Take out pork butt next day to smoke Throw out pork butt based on bad smell Sulk about smelly butt Go to a...
  2. John K BBQ

    Does Smoke Wood Go Stale? Is All Smoke Wood "The Same"

    I'm curious to see what others think about "shelf life" of smoke wood, and if there is variation in smoke wood quality. Last weekend I smoked some baby backs and used what I admit was a pretty old bag of cherry wood chunks. While the ribs turned out OK, they didn't have much smoke flavor...
    • John K BBQ
    • Thread
    • chunks smoke flavor smoke ring wood chips vs wood chunks
    • Replies: 21
    • Forum: Barbecuing
  3. S

    No smoke flavor in meat

    I have tried doing brisket several times now. Don't get smoke flavor although I do see a smoke ring. Tried oak and oak and hickory mix. About 5 to 7 chunks. Done at 250 degrees. When do uou add the chunks? I add it in the very beginning. Please add any advice to get some good smoke flavor in...

 

Back
Top