seasoning

I know I've seen this advice somewhere on this thread, but can't immediately find it. When restoring a grill, some folks use a wirewheel/etc. to remove carbon and other gunk from the inside of the firebox. That leaves exposed metal, and I assume that exposed metal is prone to rust if it is not...

For the past two days, I have been seasoning my WSM 18.5, using Phase 2 of Harry Soo's seasoning method. I understand that seasoning is not strictly necessary, but I wanted to try to learn to regulate the temp with older meat before actually cooking something expensive. Keeping the temperature...

Hi all- as you may know, I'm really new to the WSM club and really excited too! As I type this, I have bacon cooking on the WSM as the seasoning process. The question is, what's some of the greasiest stuff to cook to help season it up? Chicken wings? Whole Fryers? Butts? I didn't...