problem


 
  1. W

    Last 20% of my cooks take forever! Help please

    Last 20% of every cook take forever! Help please I have had Weber gas and charcoal performer for years. I have also had a pellet grill for about 2 years. I enjoyed the ease of the pellet pooper, but wanted something that was charcoal, nothing beats charcoal/real wood flavor, and also would be a...
  2. Dave from Denver

    Rotisserie turkey or don't sweat the technique

    I made a 15 lb bird for a client's holiday party. Used LarryR's maple bourbon brine for 24 hours as usual. Got the silver C set up at 8am and I left to take my son to school. Got home at 8:30 to start a ham on my mini (sorry not pictured). The genesis was 300 degrees with only the front...
  3. Dan CANADA

    My name is Dan and I have a problem....

    Hi there, my name is Dan and I have a problem... It all started a couple of years ago when I had to part ways with my parents 25 year-old, hand-me-down, no-name barbecue. The last straw for my peer was when I accidentally preheated the plastic scraper brush while talking to the paper boy at the...

 

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