probes

Good evening, I replaced the dome/dial thermometer with the thermoworks air/pit probe a while back. But I also want to play around and measure temps at the grill. I've got more thermoworks meat probes than I actually use. Is there a reason not to use one of those at the grill level. I can...

I was wondering if anyone has had success finding off the shelf / aftermarket replacements for the temp probes of the iQ 110/120/130. I am not an electrician so I can't tell if similar products I found are suitable for the iQ temp controllers. I know they use "RFD" probes, and I have found some...

I hate being such a PITA but I need some help again. I know this problem is brought on by my own modifications to Bryan's design. In my hopes of creating a waterproof HM, I put everything in a different case. I took the standard probe wires, cut them, and soldered them to a cable which goes...

When I started using the Maverick et-732 a little over a year ago, somewhere I saw the suggestion that it would be a good idea to wrap the wires in foil to keep them clean (see below). I've been noticing lately from various photos that I think I'm the only one doing this. I like the idea of...

Hi, On my UDS pit temp affects also food probe temps. I'm not sure if it's only a problem with somewhat thin cuts of meat like brisket flats and salmon. I don't think it happens too much with pork butts or other thicker cuts. I'll post a graph when I'll get home, but it's very clear looking at...