pecan


 
  1. Michael C.

    Pecan Hickory Smoked Pork Shoulder!

    I bought a nice size pork shoulder Saturday morning, decided to smoke it over night, using a mix of Pecan and Hickory wood, for the smoke. I have a few bags left of Rancher's charcoal. Great stuff. Shoulder when on at 9:00pm, set the vents, and went to bed later on in the evening. I woke up the...
  2. Michael C.

    Sunday's Extra Meaty Pecan smoked ribs!!!!

    I found some very extra meaty baby back ribs last weekend on sale. I smoked it today, using pecan wood. I used Lucille's BBQ spice rub, water in the pan. I smoked them for 2 hrs, foiled for 2hrs with apple juice, then basted with Lucille's bbq sauce. Very tender and moist, nice little smoke...

 

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