noob

Hello all, This is my first post here, and was hoping to get some sage advice. My sister in-law and her fiancee have asked me to cater their wedding in April; they want pulled pork BBQ and the "fixin's." I am trying to figure out how much meat I will need in order to feed 80 guests. I have an...

Hi All I have been viewing the forum over the last few years and finally settled on building a Heatermeter. Kit ordered from Bryan Cheers. Love to know how many Aussies are on the forum and using the Heatermeter. Low and slow BBQ has only recently taken off Down Under I would say it has...

Hello Just reicived a new weber smokey mountain for my birthday. My first cook will be on easter sunday. I will smoke å pork neck(we do not have porksholder cuts in Norway) and som ribs. Hopefylly i will get the temp control rigth. The problem is that they only sell wood chips in Norway and not...