new wsm owners

Hello! I've finally graduated to the WSM from an Old Smokey and El Cheapo Brinkman. Just started smoking a year or so ago & love it! Have made brisket, turkey, beef and pork ribs. Enjoy sampling BBQ as well. Have been to Lockhart & Austin and went to the TMBBQ fest for the 1st time this year. I...

Last week I spent time seasoning my WSM 18.5. I cooked bacon, ground pork, and a huge fattie of Jimmy Dean sausage. This week I officially started with real BBQ! I followed the recipe for Basic Chicken listed on the Virtual Weber Bullet - http://www.virtualweberbullet.com/chicken6.html...

Hello all! The much anticipated delivery of my WSM 22.5 finally happened this week and couldn't wait to cook on it. After lurking on these forums for over a year, I anticipated that my cooker would run hot for the first few times and decided to break in the WSM with a pork butt. I'm now 7 hours...

Hello everyone. My name is Ashton and I'm currently living in Raleigh, but originally come from the rural Northern part of the state. I've been browsing the site for a while and finally decided to take the plunge into smoking. I decided on the 18.5" WSM since I'm a novice, although I have helped...