memorial day

Hi, My entry this year is a special cut from the pork shoulder. Here in my region in Germany Bavaria (Upper Frankonia) we have a regional specialty called „Schäuferla“. It’s a dialect word for shovel and it’s related to the bone in that shoulder piece. (This bone shape is reminiscent of a...

Reaching out to the community for some collective knowledge sharing. I know we are fast approaching Memorial Day and thus (hopefully) some significant charcoal sales. I haven't see anything yet but figured I'd get the thread started as people locate flyers/charcoal specials in the coming days...

Hi everyone, first post ever (!) but I've been reading this site for years. Tomorrow about 20 of our closest friends are coming over and I hope to provide them with a feast! Here's the game plan: 5.6 lb brisket Going to try a new method I just read about: Rubbed the beef tonight, going to...