First time caller, long time listener. Thanks much for all the advice on this board. Been very helpful and my family appreciates the fantastic food that has come out of the recommendations here. I have a WSM 22.5. Got it for Father’s Day in June and I’ve used it about 15 times now. I love...
Hi all, I've had a 22.5" WSM for a couple of years now, but I've never done anything besides ribs and poultry on it, so the longest I've had it fired up was about 6 hours. This spring I'm hoping to do at least a couple briskets, and I'm a little concerned about the long cook time. I always see...