knives

I am looking to replace some Cutluxe knives that I bought about 12-18 months ago. After light use, they are dull. I am looking for a day-to-day boning knife as well as a reliable knife to trim ribs, brisket, etc. BTW - I use the Cutluxe knives about 4-6 times per month. Even after shaprening...

All, I recently saw a peg board shelf from a neighbor at a competition cook a few weeks back. He simply screwed pegboard over a square-shaped 1 inch PVC pipe frame. He C-clamped the pipe to his fold out table in the back and rested the shelf against his U-Haul trailer. He threw a few pegboard...