Good morning all.
Here is the recipe for my apricot bbq sauce
6 ounces of apricot preserves (MUST be preserves)
1 cup of ketchup
1/2 can of root beer soda (amount is based upon how thick/thin you want the sauce to be)
1/2 teaspoon grated lemon zest
2 tablespoons lemon juice
2 tablespoons...
Spatchcock smoked chicken on WSM.
Smoked at 375 for one hour. Homemade rub and then hit it with some homemade apricot bbq sauce during the last 20 minutes or so.