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We hosted a Derby Party this year, and I wanted to serve Brisket, and knew I would have a full day prepping for the party. So, I decided to cook a brisket on Friday, and reheat for party. Was iffy about cooking a day ahead, but pretty happy with how it turned out. Had done last brisket on...

Hi all, I had agreed to bring a brisket to a social gathering of my cigar club tonight around 7pm. I'd planned to go hot-and-fast from the outset, but due to some bad timing, I couldn't get the brisket on the smoker until 1:45pm this afternoon, about 2 hours after I'd originally hoped to get it...