I've recently become enamored with Guga's Burger Haze technique. I haven't seen many mention it in other vids or in forums either.
This is a no-lid cook - I noticed a thread on this recently regarding the lid off or on controversy.
Here is what I believe is Guga's original burger haze...
I thought my requirement for a good hot sear barbecue using a griddle or plancha grill was going to be easily met by a Genesis II 335 or 435 model. These BBQs seem really good! I'm posting this because I have concluded that things aren't as straightforward as I expected they would be and I...
I just shot a video using my Weber Gold in combination with my Mojoe Griddle to make some amazing citrus marinated skirt steak tacos. I would love to get your thoughts- good and bad:
Cam